Tuesday, November 17, 2009

Cranberry Sauce: No More!

Does this sight make you feel excited about Thanksgiving? Yeah, me either. I am not a huge fan of cranberry sauce, and I know it's a traditional November dish, but there is an alternative that I am very comfortable with. Cranberry Apple Crisp!
Ingredients: 

  • 3 cups chopped peeled baking apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans
Directions: 

  • Combine apples, cranberries, sugar and flour
  • Pour into a greased 11x7" baking dish
  • In a bowl, mix topping ingredients until crumbly
  • sprinkle over apple mixture
  • Bake at 350° for 50-55 minutes, or until fruit is tender
  • Yield: 6-8 servingsNutrition Facts: 1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.
  • [information from tasteofhome.com]

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